Peperoncino Agrumato EVOO

Harvested and produced using traditional granite millstones in Italy, this all natural peperoncino agrumato extra virgin olive oil is produced by crushing the olives and peppers simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the peppers to harmonize with the oil from Coratina olives (which lend a hand in the heat behind this oil!). The producer hand harvests olives from Andria, near the Adriatic coast.




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Ideas for Use

Use to sauté, grill, or roast vegetables, especially cauliflower steaks.

Use with any suggested Balsamic Vinegar for a great marinade.

Combine with Mango, Coconut, Pepper and Honey, or Pineapple White Balsamic Vinegar for an extra spicy and sweet dressing.

Drizzle over a creamy soup for added depth.


Peperoncino Agrumato EVOO can also be used as a substitute in:

Nutritional Info