Leek Agrumato EVOO

Harvested and produced using traditional granite millstones in Italy, this all natural fresh leek agrumato extra virgin olive oil is produced by crushing olives and leeks simultaneously in the same press without the use of any added essences. This process allows for the essential oils from the leek to harmonize with the oil from Coratina olives. The producer hand harvests olives from their grove in Andria, near the Adriatic coast.

The aroma of this olive oil is reminiscent of freshly chopped leeks and the flavour is super fresh and vibrant. This oil is best showcased as a finishing touch on one of your signature dishes.




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Ideas for Use


Drizzle over a creamy soup.

Add to summer vegetable risotto as finishing touch.

Finish a roasted corn and avocado salsa.

Mix with a fruity balsamic for a zesty summery salad dressing.

Add a few drops on top of a stone fruit gazpacho.


Leek Agrumato EVOO can also be used as a substitute in:

Nutritional Info

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