$5.50 – $32.00
Bright and zesty, this Mono-Varietal EVOO is made with the fresh oil extract of Italian blood oranges. The sweet, slightly tart taste of blood oranges makes this olive oil even more attractive. Piquant but never pithy or bitter, it is clean, bright, citrusy, and almost exotic in aroma. Its versatile flavour profile and fruit forward aroma make this oil a staff and customer favourite. Drizzle it over oven roasted or grilled fish, combine it with your favourite vinegar to dress a salad, or bake into olive oil cakes and muffins. You will love it!
Ideas for Use
Combine with Chocolate Dark Balsamic, ground cumin, chipotle powder, and your favourite aromatics. Pour the mixture over a pork shoulder and slow cook until fork tender.
Use in baking in lieu of melted butter or other oils: try it in brownies, carrot cake, muffins, or pumpkin bread.
Drizzle over roasted red beets, carrots, fennel, or sweet potatoes and sprinkle with chopped parsley.
Blood Orange Infused EVOO can also be used as a substitute in: