Ají Verde Agrumato EVOO



This agrumato EVOO, from Chile, has fresh, green Ají chili peppers added to Koroneiki olives just prior to crushing. The blending of these two has a nice balance of bitterness and green fruit flavours, with a dominant, spicy chili flavour that is not too overpowering.

Ideas for Use

Combine with any of the suggested fruity white balsamic vinegars before adding to your favourite ceviche recipe.

Fry your morning eggs in this oil for an extra kick.

Pair with Pomegranate Dark Balsamic for a green, tangy chicken marinade.

Include it in any stir-fry for an added level of spice.

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