Ideas for Use
Combine with Persian Lime Infused EVOO and toss with farro, chickpeas, minced parsley, scallions, and chives.
Combine with Milanese Gremolata Infused EVOO to drizzle over orzo salad with fresh herbs, chopped Kalamata olives, cherry tomatoes, spinach, and feta cheese.
Drizzle over chopped tomatoes and cucumbers.
Excellent for quick pickled red onions and other blanched vegetables.
For a quick appetizer, combine it with Garlic Infused EVOO and marinate olives and feta cheese, particularly delicious with a sprinkle of Turkish seasoning.
Combine with Lemon Infused EVOO to dress Mediterranean-style pasta salads.
Combine with a Medium Varietal EVOO to marinate fish, chicken or lamb before grilling.