Ideas for Use
Use as an ingredient to poach pears or to macerate fresh fruit.
Add to deglaze a pan after searing pork chops.
Combine with Garlic Infused EVOO to marinate pork tenderloin, then reduce the leftover marinade and use it to baste the tenderloin while roasting.
Combine with Sesame Oil, fresh ginger, and minced garlic, then simmer to reduce and serve with grilled chicken or shrimp.
Reduce then drizzle over Prosciutto wrapped cantaloupe slices and serve with an assortment of cheeses.