Ideas for Use
Combine with Herbes de Provence Infused EVOO and drizzle on spinach salad with grapefruit or tangerine segments, roasted walnuts, and some dried cherries.
Combine with Milanese Gremolata Infused EVOO in a marinade for poultry or seafood.
For a beautiful, bright and refreshing cocktail, add it to good quality gin, with a few dashes of bitters, sparkling water, and a sprig of rosemary.
Use it with Cayenne Agrumato EVOO to dress a crab and avocado stacked salad topped with ruby red grapefruit chunks.