Gochujang White Balsamic Vinegar

Gochujang is a traditional Korean fermented red chili paste that has been transformed into a wonderfully unique vinegar! A powerful kick of fermented heat is followed by a subtle sweetness. You’re going to love using our spicy, savoury and sweet Gochujang White Balsamic in all of your Asian-inspired dishes and more! It’s delicious drizzled into stirfrys, for pickling veggies or even splashed over crispy fried chicken.




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Ideas for Use

Mix with soy sauce and wasabi for your new favourite dipping sauce for sushi.

An interesting component to add to a ceviche marinade.

Saute pork chops and deglaze the pan with a splash of Gochujang.

Combine with a citrus EVOO for mango salsa.


Gochujang White Balsamic can be used as a substitute in:

Nutritional Info

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