Ideas for Use
Use to make a delicious cranberry-orange sauce and serve with oven-roasted turkey.
Reduce and use as a glaze for pork or lamb roasts.
Combine with Blood Orange Infused EVOO to dress steamed asparagus, green beans, or poached salmon.
Combine with Persian Lime Infused EVOO and toss it with cooked farro mixed with chopped fresh herbs, chickpeas, dried cranberries, and goat cheese.