Cranberry Pear White Balsamic Vinegar

Our Cranberry Pear Vinegar is violet in colour, highlighting aroma of pear and natural cranberry. This bright, tangy vinegar highlights balance, combining both sour and sweet in perfect harmony. Whisk with your favourite Varietal EVOO or Persian Lime Infused EVOO to make a delightful vinaigrette for roasted beets or other root vegetables. A perfect addition to mixed drinks and seltzer water.




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Ideas for Use

Use to make a delicious cranberry-orange sauce and serve with oven-roasted turkey.

Reduce and use as a glaze for pork or lamb roasts.

Combine with Blood Orange Infused EVOO to dress steamed asparagus, green beans, or poached salmon.

Combine with Persian Lime Infused EVOO and toss it with cooked farro mixed with chopped fresh herbs, chickpeas, dried cranberries, and goat cheese.


The Cranberry Pear White Balsamic can also be used as a substitute in:

Nutritional Info

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