Coconut White Balsamic Vinegar

From sweet to savoury, we’ve drizzled Coconut White Balsamic on roasted pineapple for an ice cream topping, splashed it on quinoa, and even mixed it into cocktails. Natural coconut extract blended with our high quality white balsamic base give this vinegar a sweet, distinct flavour that is truly reminiscent of fresh shaved coconut. The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish. Excellent when combined with Sesame Oil to marinate swordfish, as well as when used to make coconut panna cotta.




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Ideas for Use

Sauté shrimp in any of our spicy oils, and finish with a generous drizzle of Coconut balsamic and serve over rice or mixed greens.

Combine with Persian Lime Infused EVOO and use to marinate chicken or dress quinoa.

Combine with Mango Whole Fruit White Balsamic, white rum, seltzer, and fresh lime juice for a fantastic drink.


Coconut White Balsamic can also be used as a substitute in:

Nutritional Info

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