Description
Ideas for Use
Combine with Cilantro & Onion, Garlic, or Persian Lime Infused EVOO, for a dressing on a carrot, roasted beet and jicama salad.
Use to prepare the most delicious refrigerator pickles using cucumbers, carrots, cauliflower, green beans, and asparagus.
Combine with Sesame Oil and low-sodium soy sauce to use in vegetable stir-fry.
Combine with Persian Lime Infused EVOO to stir-fry Napa cabbage, rice noodles, roasted peanuts, and chopped fresh cilantro.
Mix with light rum for a unique twist on the classic mojito!
