Ideas for Use
Combine with Blood Orange, Lemon, or Persian Lime Infused EVOO and Dijon mustard to make a delightful vinaigrette for a mixed green salad topped with crushed pistachios, fresh berries, and tangy goat cheese.
Sauté shell-on edamame in Chipotle Infused EVOO for a few minutes, sprinkle with sea salt, and drizzle with Vanilla balsamic while still warm and serve.Use in lieu of apple cider vinegar for an unexpected twist on BBQ sauce.
Combine with Butter Infused EVOO and brush over acorn squash halves then roast.
Use to macerate tropical fruit before grilling and serve with fresh ricotta cheese.