$5.50 – $32.00
Our Sicilian Lemon white balsamic is exceptionally versatile. It has both bright and sweet notes without the bitter and sour flavours characteristic of most lemon varieties. An all-around staple in the Mediterranean diet, this vinegar pairs nicely with just about any Infused or Robust Varietal EVOO. Whether you add a splash in homemade lemon curd, use it in a vinaigrette to dress kale, or reduce it and brush it on a warm bundt or pound cake. Our Sicilian Lemon balsamic will surely give a fresh sweet-tart lemon kick to all your favourites.
Ideas for Use
Combine with Basil Infused EVOO and drizzle over pasta, add diced tomatoes, grilled zucchini, fresh herbs, and shavings of Parmigiano-Reggiano.
Combine with Tuscan Herb Infused EVOO to dress sautéed peas, carrots, pearl onions, and minced herbs and serve as a warm or cold side dish.
Combine with Lemon Infused EVOO and drizzle over steamed vegetables; this is especially delicious with green beans or Brussels sprouts.
Use to make the most delicious lemon sorbet or granita.
Sicilian Lemon White Balsamic can also be used as a substitute in: