$5.50 – $32.00
Italian raspberry purée and our rich Traditional 18 Year aged dark balsamic base are blended together to create a vinegar that is rich and velvety with delicate notes of Italian raspberries. Unlike many flavoured dark balsamic vinegars, this raspberry balsamic condimento is both delicate and fruity, lending itself well to traditional vinaigrettes, fine cheeses, and marinades. Our customers love pairing it with Walnut olive oil for a rich and fruity vinaigrette.
Ideas for Use
Reduce to make a glaze; add dried oregano, grape jelly, and black pepper. Use on pork and beef roasts.
Combine with Basil evoo and drizzle over baby greens with goat cheese and toasted pecans.
Reduce and combine with Blood Orange evoo and Dijon mustard to glaze pork chops or pork tenderloin.
Drizzle over Greek yogurt and sprinkle with slivered almonds.
Raspberry Dark Balsamic can also be used as a substitute in: