$5.50 – $32.00
The highest quality white condimento found in any tasting room. Producer and Sommelier, Davide Varvello tastes and hand selects the best quality Pinot Grigio grape must to make this unflavoured white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced with high quality, high residual alcohol Pinot Grigio wine vinegar to bring the wine aromas through the must. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and “untinted” foundation for delicate vinaigrettes.
Ideas for Use
Combine with any citrus infused olive oil and Dijon mustard to make a great dressing for a wedge salad topped with Gorgonzola or Stilton.
Combine with Garlic olive oil and drizzle over green beans or your favourite legumes.
Combine with fresh rhubarb, ginger, mint, and sugar then simmer for a few minutes to make a delicious syrup for fruit salads, sparkling water, and cocktails.
Reduce to make a glaze for roasted cipollini onions or carrots.
The Premium White Balsamic Vinegar can also be used as a substitute in the Bulgur Salad with Mediterranean Vegetables and Lemon-Dill Vinaigrette recipe, Chantal’s Power Salad recipe, and the Apricot Basil Chicken Salad recipe.