$5.50 – $32.00
Pomegranate is a perpetual favourite; its distinctive flavour and versatility make it ideal for a wide array of foods. The delicate flavour of pomegranate is both tart and sweet, characteristics that perfectly complement the Traditional 18 Year Style dark balsamic base. This vinegar is sweet and succulent, with a velvety rich texture that pairs beautifully with Persian Lime olive oil for basting roasted brussel sprouts or with leafy greens. Excellent as a glaze for lamb, it also makes an incredible reduction that is delicious over salmon or when drizzled over fresh fruits.
Ideas for Use
Use to caramelize red or cipollini onions.
Reduce in a saucepan then drizzle over duck or chicken.
Whisk it with Harissa evoo and drizzle it over oven roasted cherry tomatoes.
Use in lieu of wine vinegar in Caponata, the Sicilian sweet and sour version of ratatouille.