$5.50 – $32.00
Get ready to be whisked away to the Greek Islands – this is our secret ingredient to the most delicious Greek salads. Earthy and slightly sweet, our Oregano White Balsamic vinegar is very aromatic and savoury. It is truly the ideal vinegar for many Mediterranean – inspired dishes. Complex but perfectly balanced, we love using it to make quick and simple marinades and vinaigrettes. This vinegar’s clean and fresh edge makes it an outstanding pantry staple that pairs wonderfully with any citrus olive oil or Medium Varietal EVOO.
Ideas for Use
Combine with Persian Lime evoo and toss with farro, chickpeas, minced parsley, scallions, and chives.
Combine with Milanese Gremolata evoo and drizzle over orzo salad with fresh herbs, chopped Kalamata olives, cherry tomatoes, spinach, and feta cheese.
For a quick appetizer, combine it with Garlic evoo and marinate olives and feta cheese, particularly delicious with a sprinkle of Turkish seasoning.
Combine with Lemon evoo to dress Mediterranean-style pasta salads.
The Oregano White Balsamic Vinegar can also be used as a substitute in the Bulgur Salad with Mediterranean Vegetables and Lemon-Dill Vinaigrette recipe and the Tortellini Salad recipe.