Neapolitan Herb Dark Balsamic Vinegar

You can practically taste the sweet, savoury, and herbaceous flavours of a delightful herb bouquet just by smelling this balsamic. Dried Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional 18-year Aged Dark Balsamic base. It boasts the versatility to go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. The essence of sunny Naples runs through and through, making it perfect for countless dishes.




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Ideas for Use

Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads.

Use to finish oven roasted tomatoes, eggplant, or zucchini.

Drizzle over avocado toast topped with sliced tomatoes.

Drizzle over fresh strawberries.

Combine with Rosemary Infused EVOO to make a marinade for perfect grilled chicken.

Spike your next Caesar or Blood Mary with this flavourful vinegar!


Neapolitan Herb Dark Balsamic can be used as an alternative in:

Nutritional Info

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