Honey Ginger White Balsamic Vinegar

Italian produced organic Piedmont honey vinegar and Pinot Grigio grape must combined with natural ginger powder create this spectacular, round and beautifully structured honey-based vinegar. The dynamic fusion of honey and ginger opens up to perfectly well-balanced savoury and sweet flavours. The recipe ideas we get from the aromas of the freshly harvested thousand flower Italian honey kissed by the gentle heat of ginger are as dizzying as the scent of this balsamic. From salads, to noodles to stir-frys, any Asian inspired dish can benefit. Cold drinks, mulled cider, shrubs and hot sangria are outstanding when made with Honey Ginger white balsamic.




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Ideas for Use

Use to marinate cucumbers or spiralized fresh zucchini before adding to a salad.

Combine with brown sugar and use to glaze baby back ribs.

Use in stir-fries by mixing it with Sesame Oil.

Combine with Persian Lime or Blood Orange Infused EVOO to drizzle over carrots and red beets before grilling.

Add a shot to your lemon ginger tea for an extra kick!


Honey Ginger White Balsamic can also be used as a substitute in:

Nutritional Info

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