Green Apple Whole Fruit White Balsamic Vinegar



Sweet, sour, and fruity with the delicate acidity of green apples, this versatile fruit vinegar has quickly become one of our best selling products. The delicate sweetness of this vinegar is a pleasant complement to the spiciness of greens such as watercress and arugula. It is also fantastic drizzled over butternut squash soup. Pair it with Garlic, Tuscan Herb, or Cilantro & Onion olive oil for a bright vinaigrette. We also love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, it’s so versatile!

Ideas for Use

Combine with Sesame oil, peanut butter, and low-sodium soy sauce to dress Asian-style slaw.

Use to finish sautéed winter greens and serve with pork chops.

Combine with Tuscan Herb olive oil to dress a root vegetable slaw using grated beets, carrots, celery root, and parsnip.

Combine with Lemon olive oil to dress a massaged kale salad.

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