Espresso Dark Balsamic Vinegar



This vinegar is amazingly complex, with layers of authentic espresso and dark-roasted coffee. It makes a fantastic glaze or marinade base for pork, beef, or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato covered with espresso. Our naturally flavoured balsamic condimento is aged progressively in wood barrels according to the ‘Solera Method’. It is PGI-certified (Protected Geographic Indication) to come from Modena, Italy.


SKU: MCH139 Categories: ,

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Bottle SizePrice
60 ml  $5.50
200 ml$13.50
375 ml$20.50
750 ml$32.00


The Espresso Dark Balsamic Vinegar could be used as a substitute in the Strawberry Balsamic Ganache Truffles recipe and the Lemon Fused Olive-Oil Bundt Cake with Chocolate Raspberry Balsamic Glaze recipe.