Crafted in Modena, Italy, our Traditional 18-Year Aged dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish.
A staff and customer favourite and our best-selling product.
$5.50 – $35.00
Ideas for Use
Complements fine cheeses, charcuterie boards, and Caprese salad.
Drizzle over caramelized onion and Brie flatbread.
Use it as a glaze for grilled meats and vegetables.
It makes a bright statement when added to homemade jams and compotes.
Traditional 18-year Aged Dark Balsamic can also be used as a substitute in:
