Tangerine Dark Balsamic Vinegar

Our Tangerine Dark Balsamic is pleasantly tart, subtly sweet and rich; an exceptional addition to salads, meaty fish and chicken. Delicious when drizzled over pan-seared or grilled salmon. You can also use it for Asian-inspired sauces, dressings, marinades, cheese plates; and drizzled over yogurt, cottage cheese, fruit salad and decadent chocolate brownies.




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Ideas for Use

Combine with Basil Infused EVOO for a fresh and fruity salad dressing, delicious with spinach, goat cheese and toasted pecans.

Reduce and use as a syrup on pancakes, waffles or french toast.

Drizzle over goat cheese crostinis.

Drizzle over fresh ricotta, ice cream or Greek yogurt.

Add a couple tablespoons to your favourite smoothie.

Drizzle over rotisserie chicken.

Make a pound cake with our Lemon Infused EVOO and brush Tangerine Balsamic on top.


Tangerine Dark Balsamic can also be used as a substitute in:

Nutritional Info

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