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Tangerine Dark Balsamic Vinegar

Our Tangerine Dark Balsamic is pleasantly tart, subtly sweet and rich; an exceptional addition to salads, meaty fish and chicken. Delicious when drizzled over pan-seared or grilled salmon. You can also use it for Asian-inspired sauces, dressings, marinades, cheese plates; and drizzled over yogurt, cottage cheese, fruit salad and decadent chocolate brownies.

$5.50$35.00

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Tapi-Style Pour Spout

This pour spout fits our 200ml, 375ml, and 750ml bottles (it will not fit our 60ml bottles).
Use for both oils and vinegars.

Description

Ideas for Use

Combine with Basil Infused EVOO for a fresh and fruity salad dressing, delicious with spinach, goat cheese and toasted pecans.

Reduce and use as a syrup on pancakes, waffles or french toast.

Drizzle over goat cheese crostinis.

Drizzle over fresh ricotta, ice cream or Greek yogurt.

Add a couple tablespoons to your favourite smoothie.

Drizzle over rotisserie chicken.

Make a pound cake with our Lemon Infused EVOO and brush Tangerine Balsamic on top.

Recipes

Tangerine Dark Balsamic can also be used as a substitute in:

Nutritional Info

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