Ideas for Use
Reduce to make a glaze; add dried oregano, grape jelly, and black pepper. Use on pork and beef roasts.
Combine with Basil Infused EVOO to drizzle over baby greens with goat cheese and toasted pecans.
Reduce and combine with Blood Orange Infused EVOO and Dijon mustard to glaze pork chops or pork tenderloin.
Drizzle over Greek yogurt and sprinkle with slivered almonds.