Pomegranate Dark Balsamic Vinegar

Pomegranate is a perpetual favourite; its distinctive flavour and versatility make it ideal for a wide array of foods. The delicate flavour of pomegranate is both tart and sweet, characteristics that perfectly complement the Traditional 18 Year Style dark balsamic base. This vinegar is sweet and succulent, with a velvety rich texture that pairs beautifully with Persian Lime Infused EVOO for basting roasted brussels sprouts or with leafy greens. Excellent as a glaze for lamb, it also makes an incredible reduction that is delicious over salmon or when drizzled over fresh fruits.




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Ideas for Use

Use to caramelize red or cipollini onions.

Combine with Basil Infused EVOO or Milanese Gremolata Infused EVOO to marinate lamb or duck.

Reduce in a saucepan then drizzle over duck or chicken.

Whisk it with Harissa Infused EVOO, then drizzle it over oven roasted cherry tomatoes.

Use in lieu of wine vinegar in Caponata, the Sicilian sweet and sour version of ratatouille.


Pomegranate Dark Balsamic can also be used as a substitute in:

Nutritional Info

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