Ideas for Use
Brush on cantaloupe or honeydew melon wedges and top with chopped prosciutto and freshly grated cheese.
Combine with Blood Orange Infused EVOO and drizzle over cooked wild rice, roasted butternut squash, and diced apples for a wonderful harvest bowl.
Drizzle on roasted brussels sprouts.
Drizzle over goat cheese and serve with crackers.