Meet The Team

Michael – Owner, CEO

What’s your favourite oil and vinegar combo? Peperoncino Garlic EVOO and Traditional 18-year Dark Balsamic Vinegar.

Do you have a ‘go-to’ dish that uses Frescolio products? The Peperoncino Garlic potato chips!

If you could travel anywhere solely based on the country’s cuisine, where would you go? Argentina, Chile, Peru – anywhere in South America!

lisemichael001
lisemichael006

Lise – Co-owner

What’s your favourite oil and vinegar combo? A Robust Varietal EVOO and Traditional 18-year Dark Balsamic Vinegar.

Do you have a ‘go-to’ dish that uses Frescolio products? So many! Pork Tenderloin or Salmon with Maple Balsamic.  Homemade Caesar Salad dressing made with a Robust EVOO.

If you could travel anywhere solely based on the country’s cuisine, where would you go? Italy, Greece or Spain!