February 19th, 2020
Join us February 19th, 2020 at our St Mary’s location for the ultimate experience in vegan cooking. The creative minds behind Roughage Eatery will be making vegan bites made with our products. Our EVOO and balsamic vinegar experts will take you on a guided tasting tour of the shop, and help make suggestions as to how you can use our products in your own kitchen.
Frescolio South - 1604 St Mary's Rd.
Mixed mushrooms on crostinis – a blend of Oyster and Creminis mushrooms topped with Herbes de Provence infused EVOO with arugula micro greens.
Nashville style hot UnChicken wings, Roughage style with Cayenne Agrumato EVOO.
Hand made pasta ravioli filled with almond ricotta and drizzled with Pesto infused EVOO.