Tasting event featuring Roughage Eatery

February 19th, 2020
7:00 PM

Join us February 19th, 2020 at our St Mary’s location for the ultimate experience in vegan cooking. The creative minds behind Roughage Eatery will be making vegan bites made with our products. Our EVOO and balsamic vinegar experts will take you on a guided tasting tour of the shop, and help make suggestions as to how you can use our products in your own kitchen.

We’ll also be serving a selection of vegan wine from our friends at Ellement Wine & Spirits. The purchase of a ticket includes a sample of each wine.


Frescolio South - 1604 St Mary's Rd.


Mixed mushrooms on crostinis – a blend of Oyster and Creminis mushrooms topped with Herbes de Provence infused EVOO with arugula micro greens.

Chipotle jackfruit sliders with house-made pickles on a sesame slider bun using Butter infused EVOO and Chipotle infused EVOO.

Nashville style hot UnChicken wings, Roughage style with Cayenne Agrumato EVOO.

Hand made pasta ravioli filled with almond ricotta and drizzled with Pesto infused EVOO.

Lemon tart – Butter infused EVOO crust and lemon tart filling using Lemon Infused EVOO.

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