April 10th, 2019
Doors open at 6:30 pm
Tasting starts at 6:45 pm
Come experiment with wine tasting paired with EVOO and balsamic vinegar! This is a fun, educational evening with the experts from Txoko and Frescolio. We’ll be tasting three different wines, and then seeing how the flavours develop when you introduce EVOO and balsamic vinegar. We’ll also be serving some appetizers and dessert.
Come after work and join us on this tasting adventure, we guarantee you’ll leave with some great tips on wine, cooking, and how to use EVOO and balsamic vinegar at home.