March 28, 2019 6:30 pm - 8:30 pm
Chef Kelly Cattani from Bluestone Cottage is joining us at Frescolio on St Mary’s for an evening of small bites. All of her creations will feature Frescolio’s EVOOs and balsamic vinegars! Sample beautiful food, sip a cocktail made with Peach White Balsamic vinegar, stay for a glass of wine and discover how our delicious products can take your culinary prowess to a whole new level. The Frescolio team will be available to give you a tour of the shop. Chef Kelly will be working her magic on site and will be presenting her nibbles while you wander through a foodie’s paradise of specialty extra-virgin olive oil and balsamic vinegar.
Frescolio South - 1604 St Mary's Rd.
wine paired by the sommeliers at Banville & Jones
Melon, red beet and feta skewer with citrus mint white balsamic vinegar and fresh cilantro
Tomato confit with pulled pork rib on cornbread with smoke mesquite evoo
Brandade de morue with Swiss and peperoncino garlic agrumato evoo
Chicken and Havarti tartelette with shallot and fresh thyme and leek agrumato evoo
Almond financier with macerated apricot, mascarpone cream and pepper and honey white balsamic vinegar