Garlic Infused EVOO
$5.50 – $32.00
Our garlic olive oil gives off the flavour of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Delicious on pasta or mashed potatoes, drizzled on steaks before grilling, or with bread for dipping.
- Pasta e Fagioli with Garlic Infused Olive Oil
- Slow Roasted Almonds with Garlic EVOO and Rosemary
- Fall Greens Spanakopita with Garlic Infused EVOO
- Pomegranate Balsamic Grilled Rib-Eye Steak
- Fried Tofu Sandwiches
- Roasted Hasselback Potatoes
The Garlic Infused EVOO can also be used as an alternative in the Chicken Mole with Baklouti EVOO and Dark Chocolate Balsamic Vinegar recipe and the Rosemary Grilled Lamb Kabobs recipe.