“Olive a sudden…” in the Winnipeg Free Press

Posted in Frescolio In The Community

olive-oilsMichael got the opportunity to speak with Alison Gillmor from the Winnipeg Free Press this weekend about EVOO and how great it is to use in cooking! We’re always looking for new recipes to add to our collection, and cooking with EVOO always makes it that much more delicious. Try a new idea from those posted on our website, or stop in and one of our staff members would be happy to suggest a pairing for your own creation. Check out the article here, and enjoy!