The Main Ingredient for K.I.D.S. Initiative

The Main Ingredient for K.I.D.S. Initiative

Frescolio is very excited to be participating in this fantastic event. Enjoy gourmet eats, innovative drinks, all for a good cause.    “Valentine’s Day is a day to celebrate love, no matter what kind. The Main Ingredient  invites you to join host, Kevin Burgin, at Era Bistro in the Canadian Museum of Human Rights on February 14th from 6pm until 9pm for the Main Ingredient’s Valentine’s Day Pop Up Dinner in support of K.I.D.S Initiative. You and your guest will enjoy a 3 course meal, specialty drinks and prizes all while helping to build children’s futures globally. You’ll also enjoy treats from Sweet Impressions and Frescolio Fine Oils & Vinegar.”    Please click here to learn more about K.I.D.S Initiative, a Winnipeg based organization that aims to help reduce poverty, promote education, and provide medical support in...

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Posted on January 31, 2017 at 11:03 am in Frescolio In The Community

Frescolio with NorWest Co-Op

Frescolio with NorWest Co-Op

Frescolio is happy to participate in NorWest Co-Op Community Food Centre‘s annual fundraising event! Sip some wine and savour some delicious eats, all for a good cause.  “The NorWest Co-op Community Food Centre (CFC) is a welcoming space where people come together to share a good meal, join a cooking group, grow a garden, learn about healthy eating and get active on issues in the community.” Enjoy appetizers designed by NorWest’s head chef, wine from Poplar Grove Winery, and dessert from Frescolio! If you’d like to join us in this gourmet fundraising evening, please click...

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Posted on January 19, 2017 at 2:24 pm in Frescolio In The Community

Wpg Chamber Radio Show

Wpg Chamber Radio Show

  Frescolio’s fearless leader, Michael Graham, joined CJOB host John MacLise and fellow business owner Sarah Piercy on the Winnipeg Chamber’s radio show, Bold Radio. They discusses the challenges a small business faces in it’s first year , and what Frescolio’s experience was like.     Click here if you’d like to listen to their discussion!

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Posted on October 4, 2016 at 11:53 am in Frescolio In The Community

“Olive a sudden…” in the Winnipeg Free Press

“Olive a sudden…” in the Winnipeg Free Press

Michael got the opportunity to speak with Alison Gillmor from the Winnipeg Free Press this weekend about EVOO and how great it is to use in cooking! We’re always looking for new recipes to add to our collection, and cooking with EVOO always makes it that much more delicious. Try a new idea from those posted on our website, or stop in and one of our staff members would be happy to suggest a pairing for your own creation. Check out the article here, and...

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Posted on January 20, 2016 at 10:08 am in Frescolio In The Community

Global Morning News Winnipeg

Global Morning News Winnipeg

Michael and Chantal had a great time speaking with Shannon from Global’s Morning News Winnipeg about some great gift options for the foodie in your family! Check out the full video here.

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Posted on December 8, 2015 at 11:18 am in Frescolio In The Community

#UnwrapWPG Initiative

#UnwrapWPG Initiative

Frescolio is very happy to be participating in The Winnipeg Chamber of Commerce holiday shopping initiative called #UnrapWPG.  “#UnwrapWPG is a shop local initiative built around telling the unique stories of neighbourhood stores, shops and boutiques throughout the busy shopping months of November and December. We are featuring each of our participating businesses, sharing their own Winnipeg story and a few great gift ideas.“ Read Frescolio’s bio on The Chamber’s blog here, and make sure to use the hashtag #UnwrapWPG when shopping at participating businesses! Every time the hashtag is used, Assiniboine Credit Union will donate $0.50—up to a total donation of $1,000— towards Local Investment Toward Employment...

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Posted on November 25, 2015 at 10:44 am in Frescolio In The Community

CTV Morning Live at Frescolio

CTV Morning Live at Frescolio

Did you catch us on CTV Morning Live today? Chantal spoke with Kris about how versatile EVOO and Balsamic Vinegar is, and shared our favourite granola recipe. Here’s the...

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Posted on August 12, 2015 at 11:02 am in Frescolio In The Community

Kerri from City TV visits Frescolio

Kerri from City TV visits Frescolio

We had a great time talking with Kerri Salki from City TV this week! Chantal and Kerri talked about our Olive-Oils and Balsamic Vinegars, as well as some favourite pairings. We also had the opportunity to make a special announcement! Make sure to watch the full video...

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Posted on August 11, 2015 at 11:21 am in Frescolio In The Community

Bike to Work Day 2015

Bike to Work Day 2015

  Frescolio is very excited to participate in Bike Week Winnipeg by hosting a Pit Stop during Bike to Work day on Friday, June 19th, 2015 from 6:30 AM to 9:00 AM. “The 8th annual Bike to Work Day Winnipeg invites all commuters to get on their bikes and ride to work…Pit Stops are located all over the city and provide a place for people to stop and enjoy the company of their fellow cyclists.”  Frescolio will be providing refreshment, fresh fruit drizzled with balsamic vinegar, and fresh bread for commuters to dip in olive oil and balsamic vinegar. Our experienced cyclist and employee, Alan, will be providing assistance in the form of small tune-ups and tire fills. Alan used to own a bike shop, so you know you’ll be in good hands!  Check out the interactive map here to see where all the pit stops are located across the city, we’d love to see you biking your way to...

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Posted on June 10, 2015 at 11:18 am in Frescolio In The Community

Frescolio at the Rainbow Resource Centre Spring Fling Gala

Frescolio at the Rainbow Resource Centre Spring Fling Gala

  Frescolio is very proud to be a Silver Sponsor at this year’s Spring Fling Gala benefiting the Rainbow Resource Centre. The Rainbow Resource Centre is a not-for-profit community organization that provides support, education, programming and resources to the gay, lesbian, bisexual, transgender and two-spirit communities of Manitoba and North Western Ontario. Frescolio will also be providing each table at the gala with sample bottles of extra-virgin olive-oil and balsamic vinegar for bread dipping.  Please visit the Spring Fling website for more details on this fantastic...

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Posted on April 24, 2015 at 12:08 pm in Frescolio In The Community